About us

We are a family with over 40 years of history in the art of artisanal pastry making. It all started with Viviana, my mother, in Peru, where she prepared pastries and homemade meals that she sold among friends and on the street. Her talent and love for cooking won everyone over, and years later, she brought that same passion to Spain.

My name is Debbie. Although I grew up watching my mother among doughs and sweet aromas, I discovered my true calling during my fashion design studies. That first fondant rose that my mother made for my communion marked the beginning of a path that we continue to walk together today.

We started from home, creating custom figures and cakes, until we opened our first store on 8 de Març Street in Esplugues de Llobregat. We have had three locations on this street, the current one being a bakery-cafeteria where we combine pastry and brunch.

With effort and family support, we also launched our website to sell products and offer workshops. We have worked for celebrities, influencers, and companies, but what fills us the most is seeing the smiles of our customers enjoying something made with the heart.

Five years ago, Juan, my partner, joined us, who, without prior experience, was encouraged to learn with us. Today he is the baking soul of the team, making pastries, roscones, and doughs for our caterings, while we continue with the cakes.

Today we form a small, great family, with our daughters Adriana and Danielle, who fill the bakery with joy. We continue to grow, faithful to our values: tradition, passion, and pastry made with love.